I learned a lot about meat and customer relations from the also late Buster, an Italian meatcutter and sausage maker whose shop on The Hill set the standard for quality. Two of his knives are in regular use in my kitchen and one has passed on to my goddaughter ensuring its use for another generation.
I learned a lot about meat and customer relations from the also late Buster, an Italian meatcutter and sausage maker whose shop on The Hill set the standard for quality. Two of his knives are in regular use in my kitchen and one has passed on to my goddaughter ensuring its use for another generation.
I learned a lot about meat and customer relations from the also late Buster, an Italian meatcutter and sausage maker whose shop on The Hill set the standard for quality. Two of his knives are in regular use in my kitchen and one has passed on to my goddaughter ensuring its use for another generation.